Matcha Latte Recipe

Method 1 - Latte art method

Step 1:

• Use a tea spoon take out matcha powder from container
• Recommend two tea spoons (3-4grams) for 8oz serving portion
• (Optional) Use a sieve to pass the matcha powder - this optional step removes any lumps of matcha to create a smoother tasting latte

Step 2:

• Add in sugar (3-5g per 8oz serving) as needed

Step 3:

• Add hot water into the cup
• Fill about to about 1/3 of volume

Step 4:

• Mix powder with water thoroughly with bamboo whisk, electronic whisk, spoon or similar utensil

Step 5:

• Add in steamed, frothed milk into the cup

Step 6:

• Congratulations! You made a beautiful matcha latte!

Method 2 - Pre-mix method

Step 1:

• Add in matcha powder and sugar into the pitcher

Step 2:

• Add in small amount of hot water and mix well

Step 3:

• Add in milk to the pitcher

Step 4:

• Steam the milk and matcha mixture

Step 5:

• Pour out the latte into the cup, and serve!

Check out: How to make Ice Matcha Latte >